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In the News

Check out Hearth's most recent press coverage

Hearth Press Release, October 2019

“Hearth Restaurant Welcomes Brian McCracken As Executive Chef and General Manager”
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The Seattle Times, October 2019

“21 new places to try for Seattle Restaurant Week fall 2019”
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Seattle Pi, October 2019

“Kirkland's 12 best happy hour deals right now”
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Diary Of This Girl Megan, October 2019

“5+ Fun Things To Do In Kirkland, Wa :: Girls' Night At The Heathman Hotel”
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The Seattle Times, August 2019

"4 new happy hours around Seattle and the Eastside, including a family-friendly waterfront venue"
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425 Business, August 2019

"Quitting Time"
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The Stranger, August 2019

"Eight Places To Go For Root Beer Float Day in Seattle"
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425 Magazine, July 2019

“Hearth Opens in Kirkland”
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Eater Seattle, June 2019

"Kirkland's New Hearth Oven-Fueled Hotel Restaurant Opens Today"
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425 Magazine, June 2019

"Hearth Restaurant Opening at The Heathman Hotel in Kirkland"
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The Stranger, June 2019

"A New Vinyl-Themed Bar and More Seattle Food News You Can Use: June 7, 2019 Edition"
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Kirkland Web Blog, June 2019

"A Warm Welcome for Hearth"
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Hearth Press Release, May 2019

"Hearth Set to Open on June 3 with Northwest-Inspired Cuisine Brought to Life through Traditional Hearth Oven Cooking Techniques"
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Eater Seattle, May 2019

“Kirkland Will Get a New Hearth Oven-Fueled Restaurant Focused on Local Fare in June”  Read More

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