Dinner

3:00pm - 10:00pm
menu and pricing are subject to change

Sharables & Salads

Pickled Vegetables Giardiniera Style $6

HEARTH HOUSE SALAD smoked mozzarella, spiced pepitas & house vinaigrette $7

Chop Salad chickpeas, artichokes, salami, olives, goat cheese & avocado $10

CRISPY CHICKEN SALAD baby iceberg, farro, radishes, peas, prosciutto chips & buttermilk vinaigrette $15

HEARTH CAESAR SALAD lacinato kale, romaine, radish, 7 min egg & charred lemon* $12 ADD A PROTEIN TO ANY SALAD salmon 7. flat iron steak 7. chicken 5.

Potato Wedges Romesco & Celery $8

Chicken Skin Chips torn olives, duck confit, feta & herbs $12

Lamb Sausage Broccoli Rabe, Sauce Vert & Pickled Onions $15

Oysters Hama Hama & Charred Strawberry Vinegar* $18

Tomato & Burrata Salad Local Berries, Arugula & orange tamarind vinaigrette $14

Flatbreads

Our dough is made with local Cairnspring flour from Skagit Valley

Forage brie, wild mushroom, saba, arugula & roquefort salad $14

Duck mustard apricots, duck confit & lacinato kale $14

Cured Pepperoni fresh garlic, cured tomatoes & sauce vert $14

Goat goat cheese, goat horn peppers, salami & oregano $14

Breaking Bread roasted whole garlic, cambozola & herbs $13

Mains

BRIOCHE BLT toasted macrina brioche, oil cured tomatoes, arugula, parmesan cheese, roasted garlic aioli & pepper bacon $15

HEARTH CUBANO pressed gbc roll, crispy pork belly, tails & trotters smoked ham, swiss cheese, pickles & dijonnaise $17

Hearth Burger Charred Onion Relish, Smoked Gouda, Garilc aioli, GCB Panino Roll* $14 Add: Nueskes Bacon $5, fried egg $3, Foie gras $16

Bison Meatloaf wild mushrooms, spring peas & carrot reduction $21

Mount St. Helens Beef Flat Iron beer battered asparagus & harissa steak sauce* $24

Beer Can Mary's Farm Chicken potato hash, nueskes bacon, madjool dates $29 ~ a meal for two or share amongst the table ~

Pan Fried Whole Trout garden tomato crudo & awesome aioli $30

Crispy Pork Belly Steak fire roasted cabbage and apple salad, pickled garlic & apple butter $20

Hearth Roasted Eggplant fig, goat cheese, eggplant puree, herb & arugula salad $19

crispy skin salmon marinated cucumber, torn olives & potato rosti $26

Braised Beef Short Rib fresh creamed corn, wilted greens, potato straws & goat cheese butter $26

*Even though we think it's tasty, the Health Department advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain nuts and other allergens. Please let us know if you are allergic to anything. A 20% taxable service charge will be added to parties of 8 or more. 100% of the service charge will be distributed to service personnel.