Dinner

Wednesday - Saturday | 5:00 pm - 9:00 pm
Through March 27, we are serving a limited dinner menu and invite you to try new items from our Puffy Jacket Pop-Up menu

menu and pricing are subject to change

Sharables

CHARCUTERIE & CHEESE PLATE daily selections $22

BREAKING BREAD soft bleu cheese, roasted garlic, fresh herbs, sea salt, extra virgin oil $15

Cheese Curds fried white cheddar, tomato fondue, fresh herbs $13 back by popular demand - tell your friends!

SPRING PEA HUMMUS feta, radish, cucumbers, dukkah crackers $14

GRILLED YAKIMA ASPARAGUS anchovy-caper remoulade, charred lemon $14

FRIED BRUSSELS SPROUTS sweet chili lime glaze, feta cheese, peanuts, cilantro $13

Garden Salads

BLACK & BLEU SALAD blackened sirloin, dried cherries, pickled red onion, creamy bleu cheese dressing $16 make into a wrap, additional $2

CAESAR SALAD chilled hearts of romaine, brioche croutons, creamy lemon dressing $14 add-on grilled chicken $4

BABY LETTUCES radish, feta, dill, green goddess $12

Stone Fired Pizzas

crafted with cairnspring mills organic flour
gluten free dough available upon request, additional $3
Want a Pie on the Fly? 50% off takeout and take & bake pies

BBQ CHICKEN sweet and spicy grilled chicken, bbq sauce, cilantro, red onion, roasted garlic, smoked mozzarella $20

MARGHERITA napolitana tomatoes, red sauce, basil, mozzarella, fontina, parmesan $18

WILD MUSHROOM creamy delice, white sauce, caramelized onions, aged balsamic, fresh thyme $23

PEPPERONI smoked mozzarella, red sauce, sweet oregano $19

MEAT WORKS DELUXE pepperoni, fennel sausage, sopresatta, olives, mushrooms, mozzarella, red sauce, oregano $23

Hot & Spicy spicy sopressata, spicy fennel sausage, mama lil’s peppers, red sauce, mozzarella, chili flake $21

VEGETABLE WORKS artichoke, marinated grilled mushroom, squash and peppers, roasted garlic, goat cheese, basil pesto $21

FENNEL SAUSAGE & MUSHROOM red sauce, mozzarella, fennel pollen $20

Sandwiches

sandwiches come with a choice of fries or side salad

PAINTED HILLS BURGER american cheese, shredded lettuce, sliced onion, tomato, fry sauce $17 add-on avocado $3 / bacon $2

WAGYU BURGER thick cut white cheddar, onion jam, arugula, smoked paprika aioli $19 add-on avocado $3 / raw red onion $2 / bacon $2

BUTTERMILK FRIED CHICKEN SANDWICH brioche bun, sriracha mayo, dill pickles, fresh cilantro $17

Straight from the Hearth

GRILLED RIBEYE STEAK FRITES sweet potato fries, truffle-mushroom butter, arugula-pickled red onion salad $35

PERUVIAN ROASTED MARY'S HALF CHICKEN smash fried skagit valley red potato, salsa verde, parsley fennel salad
(please allow 25 minutes for preparation) $27

LOCALLY SOURCED FRESH CATCH creatively prepared pacific northwest seafood $ market price

Sides

ROTATING GRILLED SEASONAL VEGETABLES $8

SAUT�ED GARLIC SPINACH $8

ROASTED MUSHROOMS $10

FRENCH FRIES $6

SIMPLE SIDE SALAD green goddess dressing $6

Sweet Potato Fries siracha aioli $7

smash fried Skagit red potato smoked paprika aioli $8

*Even though we think it's tasty, the Health Department advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain nuts and other allergens. Please let us know if you are allergic to anything.