Dinner
Wednesday - Saturday | 5:00 pm - 9:00 pm
Sharables
CHARCUTERIE & CHEESE PLATE daily selections $22
BREAKING BREAD soft bleu cheese, roasted garlic, fresh herbs, sea salt, extra virgin oil $15
FRIED BRUSSELS SPROUTS sweet chili lime glaze, feta cheese, peanuts, cilantro $13
HARISSA GRILLED GULF SHRIMP corn & blueberry salad $13
HEIRLOOM TOMATO & BURRATA balsamic reduction, basil, grilled bread $16
MACRINA BAKERY BAGUETTE & BUTTER $5
Garden Salads
BLACK & BLEU SALAD blackened sirloin, dried cherries, pickled red onion, creamy bleu cheese dressing $17 petite size $10
CAESAR SALAD chilled hearts of romaine, brioche croutons, creamy lemon dressing $15 add-on grilled chicken $4 | petite size $8
BABY LETTUCES radish, feta, dill, green goddess $12 petite size $7
DELI MARKET CHOP SALAD romaine lettuce, tomato, salami, smoked cheddar, pickled red onions, mama lil peppers, kalamata olive vinaigrette $17 petite size $10
Stone Fired Pizzas
crafted with cairnspring mills organic flour
gluten free dough available upon request, additional $3
Want a Pie on the Fly? 50% off takeout and take & bake pies
BBQ CHICKEN sweet and spicy grilled chicken, bbq sauce, cilantro, red onion, roasted garlic, smoked mozzarella $23
MARGHERITA napolitana tomatoes, red sauce, basil, mozzarella, fontina, parmesan $20
WILD MUSHROOM creamy delice, white sauce, caramelized onions, aged balsamic, fresh thyme $25
PEPPERONI smoked mozzarella, red sauce, sweet oregano $20
MEAT WORKS DELUXE pepperoni, fennel sausage, sopresatta, olives, mushrooms, mozzarella, red sauce, oregano $26
Hot & Spicy spicy sopressata, spicy fennel sausage, mama lil’s peppers, red sauce, mozzarella, chili flake $24
VEGETABLE WORKS artichoke, marinated grilled mushroom, squash and peppers, roasted garlic, goat cheese, basil pesto $25
FENNEL SAUSAGE & MUSHROOM red sauce, mozzarella, fennel pollen $22
GOOD OLD CHEESE PIZZA red sauce, whole milk mozzarella $18 Add-ons $2 each: sausage, mushroom, pepperoni, artichoke, olives, onions
Sandwiches
sandwiches come with a choice of fries or side salad
WAGYU BURGER thick cut white cheddar, onion jam, arugula, smoked paprika aioli $19 add-on avocado $3 / raw red onion $2 / bacon $2
BUTTERMILK FRIED CHICKEN SANDWICH brioche bun, sriracha mayo, dill pickles, fresh cilantro $18
Straight from the Hearth
GRILLED RIBEYE STEAK FRITES sweet potato fries, truffle-mushroom butter, arugula-pickled red onion salad $35
PERUVIAN ROASTED MARY'S HALF CHICKEN smash fried skagit valley red potato, salsa verde, parsley fennel salad $27
LOCALLY SOURCED FRESH CATCH creatively prepared pacific northwest seafood $ market price
PUBLIC COAST I.P.A BATTERED PACIFIC COD 3pc true cod, French fries, caper remoulade, lemon $22
Sides
ROTATING GRILLED SEASONAL VEGETABLES $8
ROASTED MUSHROOMS $10
FRENCH FRIES $6
Sweet Potato Fries siracha aioli $7
smash fried Skagit red potato smoked paprika aioli $8
*Even though we think it's tasty, the Health Department advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain nuts and other allergens. Please let us know if you are allergic to anything.