Dinner

3:00pm - 10:00pm
menu and pricing are subject to change

Snacks

BREAKING BREAD cambazola, whipped ricotta, or oil and vinegar $13 / all three $18

CHEDDAR CRACKLINS white cheddar pimento cheese $8

BREAKING BREAD cambazola, whipped ricotta, or oil and vinegar $13 | all $18

SMASH BURGER too much cheese, special sauce, house pickles $12

HEARTH BURGER black pepper aioli, caramelized onions, smoked gouda $15

Family Style

Eat your way through the menu with a family style tasting. Experience our Chef’s Choice of two starters, one pasta, one main, and two sides to be shared amongst the table. Does an item on the menu catch your eye? Let your server know! $45 per person / two person minimum

Starters

CURED MEATS AND CHEESE PLATE malt mustard, pickles, crackers $18

BABY LETTUCES green goddess, feta, sunflower seed $12

HEARTH CAESAR SALAD baby romaine, parmesan, chili $14

MARINATED BEETS ricotta, arugula, pistachio $12

GIGANTE BEAN SALAD tonnato, celery, smoked ham $15

FENNEL SALAD wild greens, fresh almond cheese, meyer lemon $16

SEARED ST JUDES ALBACORE white asparagus, cured yolk, saba $17

House-Crafted Pasta

HEARTH ROASTED LASAGNA beef bolognese, bechamel, parmigiano reggiano $19

PAPPARDELLE house made sausage, pomodoro, pecorino romano $18

RICOTTA CAVATELLI black pepper, mustard greens, smoked oyster mushrooms $18

HAND CUT TAGLIATELLE local clams, arrabbiata, sichuan pepper $20

CAMPANELLE wild nettles pesto, grana padano, almond $18

Hearthstone Pizzas

GOOD OLD CHEESE red sauce & smokey mozzarella $15 add pepperoni / $4

COTECHINO & CIPPOLINI red sauce & oregano $20

FENNEL SAUSAGE pickled peppers & kale $20

CLAM & POTATO white sauce & chili oil $21

ROASTED MUSHROOM delice & balsamic $21

Mains

WILD BLACK COD cauliflower, citrus, hazelnut $28

WILD SOCKEYE SALMON carrot, quinoa, miso $28

MARY'S FARM HALF CHICKEN whipped potatoes, spring onion, pine syrup $26

GLAZED MANGALITSA PORK anson mills grits, colatura, wild watercress $28

HEARTH ROASTED BEEF SHORT RIB sweet onion, red wine glaze, celery root $30

Sides

ROASTED CARROTS oregano & taggiasca olive $9

ROASTED NEW POTATOES spring onions & parmesan $10

CHARRED CAULIFLOWER yogurt & chili $10

CHEESY ANSON MILLS GRITS white cheddar & parmesan $10

WHIPPED POTATOES crème fraiche & chive $8

FRIES aioli $6

*Even though we think it's tasty, the Health Department advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain nuts and other allergens. Please let us know if you are allergic to anything. A 20% taxable service charge will be added to parties of 8 or more. 100% of the service charge will be distributed to service personnel.